Mochar Payesh

Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk, sugar, and sometimes jaggery, flavored with cardamom. This creamy, delicately flavored payesh (pudding) offers an unusual but delightful twist on the traditional Gobindo Bhog rice payesh. It's often served during festivals or special family gatherings in Bengal.