Durga Puja Special sweets are an array of traditional Bengali delicacies prepared to celebrate the Durga Puja festival. Mishtanna brings you an even more delightful sweet shopping experience! Explore our irresistible range of traditional, fusion sweets and special festive treats.
"Abar Khabo" is a popular Bengali sweet from Kolkata, India. This delicacy consists of small, soft, and spongy balls made from chhena (a type of Indian cottage cheese), similar to...
Amropali Sandesh is a fruity twist on classic Sandesh, incorporating the flavor of Amropali mangoes. It's made by combining fresh chhena (paneer) with sugar and pulp from ripe Amropali mangoes....
**Anaros Sandesh** is a delightful Bengali sweet made from fresh chenna and flavored with juicy pineapple. This unique fusion combines the creamy texture of Sandesh with the tropical sweetness of...
KHICHURI, ALOO BHAJA & BEGUNI 2PC, LUCHI 2PC & CHANA DAL, LABRA SABJI, KHEJUR & AMSATTA CHATNEY, MOCHA PAYESH, RAJ BHOG
"Baked Rosogolla" offers a delightful twist to the classic Bengali sweet. Each piece features a soft and spongy Rosogolla, baked to perfection, creating a unique texture and flavor profile. Ideal...
Basanti Bhog is a traditional Indian sweet, known for its rich, creamy texture and light basanti color, often made from chenna. Infused with saffron and cardamom, it offers a delicate...
Bhora Malpoa is a traditional Indian sweet, particularly popular in Bengal. It features a spongy, deep-fried pancake made from a batter of rice flour, sugar, and sometimes flavored with cardamom...
GHEE PULAO, ALOO BHAJA & BEGUNI 2PC, MIX VEG DAL, CHANAR DALNA, RADHA BALLABI 2PC & ALOOR DOM, DHOKAR DALNA, KHEJUR & AMSATTA CHATNEY, RAJ BHOG
Bode is a delectable Indian sweet made from chickpea flour (besan) batter, similar to Boondi. However, unlike Boondi, which is fried into small droplets, Sweet Bode is formed into larger,...
Brownie Baked Sandesh is a fusion dessert combining traditional Bengali Sandesh with a rich, chocolatey twist. This variation involves baking a blend of sweetened chhena (cottage cheese) with chocolate and...
A tantalizing twist on the classic favorite, where the richness of butterscotch meets the indulgence of soft, spongy Rosogolla. Delight your taste buds with this innovative fusion, perfect for adding...
Butterscotch Sandesh is a creative variation of the classic Bengali Sandesh, incorporating the rich, caramel-like flavor of butterscotch. It's typically made by mixing fresh chhena (paneer) with sugar and butterscotch...
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