Quality Measures Taken

Our commitment to quality extends beyond the taste of our products. We take comprehensive measures to ensure a sustainable and responsible approach to our operations:

Recycling and Waste Management:

We prioritize environmental responsibility through effective recycling and waste management practices. By minimizing waste and maximizing recycling efforts, we contribute to a healthier and greener ecosystem.

Safe and Clean Drinking Water:

We understand the importance of safe and clean drinking water. Our facilities adhere to rigorous standards to provide our team and customers with access to water that meets the highest hygiene and safety criteria.

Fire Extinguisher and Emergency Planning:

Safety is paramount. Our facilities are equipped with state-of-the-art fire extinguishers, and we have robust emergency planning protocols in place to ensure the well-being of our team and safeguard our premises.

Pollution Prevention:

We actively participate in pollution prevention initiatives. Our processes are designed to minimize environmental impact, embracing sustainable practices that reduce pollution and promote a cleaner environment.

Control of Toxic Substances:

From raw materials to the final product, we exercise strict control over toxic substances. Our commitment to quality sustenance includes rigorous checks to ensure that our products meet the highest safety standards.

Raw Materials and Cooked Food Quality Sustenance:

We prioritize the quality of both raw materials and the final cooked products. Through meticulous sourcing and stringent quality control measures, we ensure that every ingredient meets our high standards, resulting in consistently superior products for our customers.

At Mishtanna we believe that a commitment to quality extends beyond our products—it encompasses our responsibility to the environment, safety, and the well-being of our team and community.