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Butterscotch Sandesh is a creative variation of the classic Bengali Sandesh, incorporating the rich, caramel-like flavor of butterscotch. It's typically made by mixing fresh chhena (paneer) with sugar and butterscotch flavoring or sauce. The mixture may also include crushed butterscotch chips for added texture. The result is a smooth, creamy confection with a light brown color that offers a harmonious blend of the mild, milky taste of Sandesh with the sweet, buttery notes of butterscotch. This innovative sweet caters to those who enjoy traditional Indian desserts with a modern twist.