Pithe O Puli

Mishtanna's Narkel Patisapta is a cherished Bengali delicacy that combines the goodness of tradition with irresistible flavors. Soft, thin crepes made from refined flour, semolina, and milk are lovingly filled...

Joynagar Moya is a renowned Bengali sweet delicacy, traditionally made with the finest ingredients. This sweet is crafted using aromatic kanakchur khoi (popped rice), premium date palm jaggery (nolen gur),...

Savor the authentic taste of Bengal with Nolen Gur, a timeless delicacy infused with the rich and aromatic flavor of date palm jaggery (Nolen Gur). This handcrafted treat is a...

Joynagar Moya is a renowned Bengali sweet delicacy, traditionally made with the finest ingredients. This sweet is crafted using aromatic kanakchur khoi (popped rice), premium date palm jaggery (nolen gur),...

Jaynagarer Moya is a traditional Bengali sweet made from puffed rice (muri) and jaggery. It is known for its crunchy texture and rich, caramelized sweetness, often enhanced with a hint...

Patali Gur, or date palm jaggery, is a traditional sweetener made from the sap of date palm trees. Known for its rich caramel-like flavor and golden-brown hue, it is widely...

Dudh Puli is a traditional Bengali dessert of rice flour dumplings filled with sweet coconut, cooked in creamy, cardamom-flavored milk. This festive treat is cherished for its soft, sweet, and...

A luscious delight that epitomizes the richness of Indian sweets. Crafted from a blend of flour, ghee, and fennel seed (Mouri), each Malpoa is fried to golden perfection and soaked...

Narkel Naru is a traditional Bengali sweet made from freshly grated coconut and sugar. Rolled into small, round balls, these treats have a rich, caramel-like flavor and a chewy texture....

Gur Narkel Naru is a traditional Bengali sweet made from freshly grated coconut and jaggery (gur). Rolled into small, round balls, these treats have a rich, caramel-like flavor and a...

Gokul Pithe is a traditional Bengali dessert made from a filling of coconut, khoya, and jaggery, wrapped in a dough of flour and deep-fried until golden. These sweet dumplings are...

Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk,...