Durga Puja Special

"Baked Rosogolla" offers a delightful twist to the classic Bengali sweet. Each piece features a soft and spongy Rosogolla, baked to perfection, creating a unique texture and flavor profile. Ideal...

Bhora Malpoa is a traditional Indian sweet, particularly popular in Bengal. It features a spongy, deep-fried pancake made from a batter of rice flour, sugar, and sometimes flavored with cardamom...

A tantalizing twist on the classic favorite, where the richness of butterscotch meets the indulgence of soft, spongy Rosogolla. Delight your taste buds with this innovative fusion, perfect for adding...

Chana Pora, renowned in Odisha and lovingly prepared by local artisans, embodies the essence of the region’s culinary heritage. This cherished delicacy features pure fried chana, meticulously seasoned and crushed...

Chitrakut is a traditional Indian sweet made from a blend of sugar, ghee (clarified butter), and various nuts and spices. It's often shaped into rectangular pieces and sandwiched with sandesh...

Dub Sandesh, also known as Coconut Sandesh, is a delicate sweet that combines the traditional Sandesh with coconut. It's made by mixing fresh chhena (paneer) with sugar and grated coconut....

Pudding infused with richness of fresh fruits, and fresh custard, which will gives your taste buds an unique test.

Kheer Sagar is a traditional Indian dessert that translates to "ocean of milk." It consists of soft, small chhena (Indian cottage cheese) balls soaked in a rich, creamy milk-based syrup...

Malai Chop is a classic Bengali sweet made from a mixture of fresh chhena and cream, flavored with saffron. The mixture is shaped into small, cylindrical pieces and often garnished...

Mango Souffle: A delightful fusion of rich mango puree and creamy texture, capturing the essence of summer in every spoonful.

"Mango Tart Sandesh" combines the tropical sweetness of ripe mangoes with the creamy richness of sandesh, creating a delightful fusion dessert. Enjoy the tangy and fruity flavor of mangoes melded...

Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk,...