Talnabami Special

Tal Bora is a traditional Bengali sweet made from ripe palm fruit (Tal), jaggery, and flour, deep-fried to perfection. Its rich, caramelized flavor and soft texture make it a festive...

Tal Cake from Mishtanna for Tal Nabami – A unique and flavorful cake made with the essence of fresh palm (Tal), crafted especially for Tal Nabami celebrations. A perfect blend...

Tal Kheer is a traditional Indian dessert made from unique ripe palm fruit (tal), milk, sugar, and cardamom. It has a creamy texture and is often garnished with nuts like...

Tal Patisapta is a traditional Bengali delicacy made with a soft, crepe-like outer layer filled with a rich mixture of jaggery and grated coconut, infused with the unique flavor of...

Tal Luchi (4 Pieces) & Payesh – A delightful combination of crispy, deep-fried Tal Luchi served with creamy, traditional Bengali Payesh. Perfect for a festive indulgence!