Sandesh is a traditional confection made primarily from chhena and sugar. It has a soft, fudge-like texture and a delicate, milky flavor. Sandesh can be flavored with cardamom, saffron, or other ingredients, and is often shaped into decorative forms or filled with fruit preserves. This sweet is considered a delicacy in Bengali cuisine and is commonly served during festivals and special occasions. Sandesh can be enjoyed fresh (kaacha) or baked (praak), offering different textures and tastes.
Kheer Sagar is a traditional Indian dessert that translates to "ocean of milk." It consists of soft, small chhena (Indian cottage cheese) balls soaked in a rich, creamy milk-based syrup...
Kaju Barfi, also known as Kaju Katli, is a popular Indian sweet made from cashew nuts (kaju) and sugar. This delicacy is crafted into thin, diamond-shaped pieces and often garnished...
Golap Papri Sandesh is a variation of the traditional Bengali sweet Sandesh. Made from chhena (Indian cottage cheese) and sugar, this delicacy is shaped into elegant, flower-like forms and often...
Choco Chip Sandesh is a modern twist on the traditional Bengali sweet, Sandesh. It is made from chhena (Indian cottage cheese) and sugar, molded into bite-sized pieces, and topped with...