Wet sweets offer a unique sensory experience, with their soft textures and intense flavors making them popular choices for special occasions and indulgent treats across many cultures.
A symphony of crispiness and sweetness, Jalebi is an iconic Indian sweet that captivates with its intricate swirls and golden hue. Made from fermented batter fried to perfection and soaked...
Chitrakut is a traditional Indian sweet made from a blend of sugar, ghee (clarified butter), and various nuts and spices. It's often shaped into rectangular pieces and sandwiched with sandesh...
Chandrapuli is a traditional Bengali sweet shaped like a crescent moon, made with a rich blend of khoya (reduced milk solids), and jaggery or sugar. This delicacy has a soft...
A creamy delight that embodies the essence of indulgence and tradition. Each Cham Cham, soaked in a fragrant sugar syrup, is filled with a luxurious mixture of malai (clotted cream)...
A cherished delight from the heart of Bengal, where every bite is a celebration of tradition and taste. Indulge in the exquisite sweetness and irresistible texture of this iconic sweet,...
Chana Pora, renowned in Odisha and lovingly prepared by local artisans, embodies the essence of the region’s culinary heritage. This cherished delicacy features pure fried chana, meticulously seasoned and crushed...
Round soft delicacy from Mishtanna which will give your taste buds a heavenly taste, made from cottage cheese.
Delight in the sweet and chewy goodness of Channar Murki, a classic Bengali dessert made from tender chunks of chhena (cottage cheese) coated in a delicate sugar syrup. This bite-sized...
Sar Bhaja, a rich and indulgent Bengali delicacy, is crafted from thickened layers of sweetened milk. Each piece is golden-brown and caramelized to perfection, exuding a luscious aroma. The crisp...
Kesar Rasmalai is a classic Indian dessert featuring soft, spongy cheese discs (rasgullas) soaked in a rich, saffron-infused milk syrup. The dish is garnished with chopped nuts like pistachios and...
Nikuti Malai is a luscious Bengali dessert where fried, syrup-soaked Nikuti (mini gulab jamun-like sweets) are arranged over a bed of creamy malai (thickened milk). Garnished with pistachios , it...
Discover the tropical twist on a classic Bengali favorite with Mishtanna's Coconut Rosogolla. These soft and spongy Rosogollas are delicately infused with the natural sweetness of coconut, offering a unique...
You've viewed 12 of 34 products