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    Pickles, Chutney & Jam

    At Mishtanna, we celebrate the rich and diverse flavors of Bengal. Expanding beyond our signature sweets, we are delighted to introduce our newest collection—Pickles, Chutneys & Jam—a delightful range of handcrafted condiments that bring the authentic taste of tradition to your table.

    Each jar is a taste of nostalgia, crafted with premium ingredients and authentic flavors. Whether you're pairing them with a meal or enjoying a spoonful on their own, our Pickles, Chutneys & Jam collection will transport you to the heart of Bengali kitchens.

    Explore the collection now and add a touch of Bengal to your dining experience!

    Imli Sauce (Tamarind Sauce)

    Rs. 75.00

    Experience the perfect blend of sweet, sour, and spicy flavors with Mishtanna Imli Sauce! Made from premium-quality tamarind, jaggery, and a special mix of Bengali spices, this rich and velvety...

    Mango Pickle (In Oil)

    Rs. 95.00

    Mishtanna's Mango Pickle is made with raw unripe green mangoes, spices and oil. It is relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even...

    Green Chilli Pickle(In Oil)

    Rs. 95.00

    Mishtanna's Green Chilli Pickle is a tremendous condiment that adds a punch of flavor to every meal. Made with fresh, hand-picked green chilies and a rich blend of traditional Indian...

    Mango Fruit Jam

    Rs. 105.00

    Mishtanna's Mango fruit jam is a sweet and thick condiment containing ripe mangoes, granulated sugar, citrus juice, and water. While lemon juice is typical for fruit jams, lime juice can enhance...

    Mango Sweet Chutney

    Rs. 115.00

    Mishtanna's Mango Sweet Chutney is an Indian relish made with fresh mangoes, sugar/jaggery, spices etc.

    Mango Kasundi (Sweet Pickle)

    Rs. 100.00

    Mishtanna's Mango Kasundi is goodness and sharpness of fermented mustard seeds are combined with the typical flavors of raw mango, green chilli and ginger to make a mustard sauce that’s...

    Mustard Kasundi

    Rs. 55.00

    Mishtanna's Mustard kasundi is a pungent, spicy, and tangy condiment that's commonly used in Bengali cuisine and many dishes.

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