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A Palmier is a French pastry also known as "elephant ears" due to its distinctive shape. Made from puff pastry, palmier is coated with sugar before baking, which caramelizes to create a crisp, sweet, and buttery treat. The pastry is typically rolled into a spiral or heart shape, and the caramelized sugar gives it a crunchy texture and rich flavor. Palmiers are often enjoyed as a dessert or snack and can be served plain or with variations like chocolate or almond fillings.
