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200 Gm - Methi Mathri is a traditional Indian snack made from whole wheat flour and fenugreek leaves (methi). The dough is seasoned with spices like cumin, ajwain (carom seeds), and sometimes black sesame seeds, and then rolled out into thin, round or diamond-shaped discs. These discs are deep-fried until crispy and golden brown. Methi Mathri is known for its savory flavor with a hint of bitterness from the fenugreek, and it is enjoyed as a crunchy, flavorful snack or as part of a festive spread.