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Kucho Nimki is a traditional Indian snack that is particularly popular in Bengali cuisine. These are savory, crispy fritters made from a spiced dough of refined flour (maida) and sometimes flavored with ingredients like caraway seeds (ajwain) or black sesame seeds. The dough is rolled out, cut into small pieces or shapes, and deep-fried until golden brown and crunchy. Kucho Nimki is typically enjoyed with tea or as a snack and is known for its light, crisp texture and mildly spiced flavor.
