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Jhal Chanachur is a popular Bengali snack mix known for its spicy, tangy, and crunchy profile. It typically consists of a blend of fried chickpea flour noodles (sev), peanuts, roasted lentils, and various spices, including chili powder, turmeric, and cumin. The mix is often garnished with fried potatoes, onions, and sometimes fresh coriander. Jhal Chanachur is enjoyed as a savory snack or appetizer, known for its bold flavors and crunchy texture.
