Nolen Gur Talsash

Nolen gur talsash is a winter delicacy made with nolen gur (date palm jaggery) and rice flour. The rice flour is mixed with water to form small dough balls, which are then steamed. These steamed dumplings are served immersed in a syrup made from melted nolen gur, creating a rich, sweet dessert with a distinctive caramel-like flavor from the date palm jaggery. The dish is typically enjoyed during the cooler months when fresh nolen gur is available.