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Manohara is a traditional Bengali sweet known for its unique combination of textures and flavors. It consists of a soft, spongy core made from chhena (Indian cottage cheese) encased in a layer of thick, sugary syrup. Often garnished with nuts or cardamom, Manohara is a delectable treat that offers a delightful contrast between its creamy interior and the slightly crunchy exterior, making it a popular choice for festive celebrations and special occasions.
