Doi

Doi is a creamy, sweetened yogurt popular in Bengali cuisine. It's made by fermenting milk with sugar and yogurt culture. The result is a smooth, thick, and tangy-sweet dessert with a rich, velvety texture. Doi is often served chilled as a refreshing treat or dessert, especially during hot weather or after meals. It's also used in various Bengali sweets and can be flavored with fruits or spices like cardamom for added variety.