Doi is a creamy, sweetened yogurt popular in Bengali cuisine. It's made by fermenting milk with sugar and yogurt culture. The result is a smooth, thick, and tangy-sweet dessert with a rich, velvety texture. Doi is often served chilled as a refreshing treat or dessert, especially during hot weather or after meals. It's also used in various Bengali sweets and can be flavored with fruits or spices like cardamom for added variety.
Tok Doi, a delightful variation of the classic Doi, offers a tantalizing blend of tanginess that awakens the palate. This traditional Bengali dessert is characterized by its distinctive sweet &...
Misti Doi, a beloved delicacy from Bengal, is a symphony of sweetness capturing tradition in every creamy spoonful. Made from thickened, caramelized milk and infused with notes of jaggery or...
Immerse yourself in the luscious sweetness of summer with our Mango Doi. Crafted from ripe, succulent mangoes and creamy yogurt, this indulgent dessert captures the essence of the tropics in...
Famous in Nabadwip, West Bengal, and crafted by local artisans, our Kheer Doi combines the rich flavors of traditional kheer with the tangy goodness of yogurt. This delectable fusion dessert...
