Sandesh

Kheer Kadam, famously known as Raskadam, is a quintessential Bengali delicacy that surprises with its ingenious layers. At its heart lies a juicy rasgulla, enveloped in a rich, sweetened khoya...

Mishtanna’s Krishnanagar Sarpuria is a legendary Bengali sweet delicacy, crafted with layers of chhena, khoya, and fragrant saffron. This rich and creamy treat, originating from Krishnanagar, melts in the mouth...

Delight in the richness of tradition with Mishtanna's Kheer Roll, a luscious creation crafted from creamy kheer and premium cashews. This indulgent dessert features an unique taste, with the nutty...

Indulge in the perfect harmony of tradition and chocolatey bliss with Mishtanna's Cadbury Sandesh. This unique dessert blends the creamy richness of premium chhena (cottage cheese) with the irresistible flavor...

Mishtanna's Kheer Singara is a delightful Bengali pastry that beautifully combines the flavors of traditional sweets with a crispy, flaky exterior. Each singara is filled with a rich mixture of...

Mishtanna's Kheer Puli is a traditional Bengali delicacy made with soft rice flour dumplings filled with a rich mixture of coconut and jaggery, then soaked in thick, creamy kheer (milk...

Kheer Ball is an indulgent Indian dessert made by shaping soft balls from chhena & khoya , and soaking them in rich, creamy kheer (a sweetened milk-based pudding). The kheer...

Chocolate Ball is a delicious fusion of traditional Indian flavors and rich chocolate. These indulgent treats combine the sweetness of chocolate sandesh with the richness of chocolate, offering a perfect...

Jalbhara Talsash is a signature Bengali sweet, known for its soft, juicy texture and unique honey filling. Made with a delicate outer layer of sandesh, this dessert is filled with...

Cake Sandesh is an innovative twist on the classic Bengali Sandesh. It's made by combining the base ingredients of Sandesh (chhena or paneer and sugar). Resulting in a dessert that...

Chocolate Sandesh is a fusion dessert that combines the classic Bengali Sandesh with chocolate. It's made by kneading fresh paneer (Indian cottage cheese) with powdered sugar and cocoa powder. The...

Nolen gur talsash is a winter delicacy made with nolen gur (date palm jaggery) and rice flour. The rice flour is mixed with water to form small dough balls, which...