Tok Jhal Chanachur

Tok Jhal Chanachur is a variation of the traditional Bengali snack Chanachur, known for its tangy and spicy flavor profile. "Tok" means "sour" in Bengali, so Tok Jhal Chanachur features a combination of tanginess and spiciness. It typically includes ingredients like fried chickpea flour noodles (sev), peanuts, roasted lentils, and a mix of spices and tamarind or lemon for the sour component. This version adds a zesty twist to the classic Chanachur, making it a vibrant and flavorful snack.