Bijoyar Mistimukh is a traditional Bengali sweet ritual that marks the celebration of Bijoya Dashami, symbolizing sweetness and goodwill after Durga Puja. Families and friends exchange a variety of delectable sweets, like Sandesh, Rasgulla, and Pithe, as a gesture of love, peace, and togetherness. It’s a cherished tradition that sweetens relationships and celebrates the spirit of victory and unity.
Jhal Chanachur is a popular Bengali snack mix known for its spicy, tangy, and crunchy profile. It typically consists of a blend of fried chickpea flour noodles (sev), peanuts, roasted...
Masala Bhujia is a flavorful Indian snack made from thin, crisp noodles of gram flour (besan) that are spiced with a variety of seasonings. The bhujia is typically seasoned with...
200 Gm - Masala Chirwa is a savory Indian snack made from flattened rice (chirwa or poha) that is seasoned with a blend of spices and often mixed with ingredients...
200 Gm - Masala Aloo Lachha is a spiced Indian snack made from thinly sliced potatoes that are seasoned with a variety of spices and then deep-fried until crispy. The...
200 Gm - Phool Gathiya is a popular Indian snack made from a spiced gram flour (besan) dough that is shaped into small, flower-like pieces and then deep-fried until crispy....
Tok Jhal Chanachur is a variation of the traditional Bengali snack Chanachur, known for its tangy and spicy flavor profile. "Tok" means "sour" in Bengali, so Tok Jhal Chanachur features...
