Celebrate Talnabami with Mishtanna’s special range of traditional sweets made from fresh palm jaggery (taal gur). Enjoy seasonal favorites like taal kheer, Nolen Gur Talsash, and more—crafted with authentic flavors that capture the essence of Bengal’s festive spirit. Limited-time delicacies perfect for this cultural celebration.
Tal Bora is a traditional Bengali sweet made from ripe palm fruit (Tal), jaggery, and flour, deep-fried to perfection. Its rich, caramelized flavor and soft texture make it a festive...
Tal Cake from Mishtanna for Tal Nabami – A unique and flavorful cake made with the essence of fresh palm (Tal), crafted especially for Tal Nabami celebrations. A perfect blend...
Tal Kheer is a traditional Indian dessert made from unique ripe palm fruit (tal), milk, sugar, and cardamom. It has a creamy texture and is often garnished with nuts like...
Tal Patisapta is a traditional Bengali delicacy made with a soft, crepe-like outer layer filled with a rich mixture of jaggery and grated coconut, infused with the unique flavor of...
Tal Luchi (4 Pieces) & Payesh – A delightful combination of crispy, deep-fried Tal Luchi served with creamy, traditional Bengali Payesh. Perfect for a festive indulgence!
