Bhora Malpoa

Bhora Malpoa is a traditional Indian sweet, particularly popular in Bengal. It features a spongy, deep-fried pancake made from a batter of rice flour, sugar, and sometimes flavored with cardamom or saffron. The cooked malpoa is typically soaked in a sugar syrup, and sandwiched with sandesh giving it a sweet and creamy texture. It’s often enjoyed as a festive treat or dessert during special occasions.