Gokul Pithe

Gokul Pithe is a traditional Bengali dessert made from a filling of coconut, khoya, and jaggery, wrapped in a dough of flour and deep-fried until golden. These sweet dumplings are then soaked in sugar syrup, giving them a rich, syrupy texture. Gokul Pithe is especially popular during Makar Sankranti and other festive occasions, offering a delightful blend of crispness and sweetness.